When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar… All in one place. Best Cinnamon Sugar Doughnuts, Cinnamon Sugar Donuts, Ultimate Fried Donuts, Remember those childhood days when mom made cinnamon sugar donuts, and there was sugar everywhere, on your face, your hand and in your hair. Butter: Part of which we will add to the rolls, and part of which we will use for the filling. I used the oil to fry the doughnuts in, but also within the dough, which provided moisture and fat and kept things light and chill. One by one, toss the hot donuts in the sugar mixture until well coated. Brush with 1 Tbsp butter. I am curious on how to make the doughnut chocolate. Tips For Making The Best Keto Cinnamon Sugar Donuts. Mix … Any advice on amounts of cocoa to add to the dough? Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. How To Make Keto Cinnamon Sugar Bagels. Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds. Well, every time I make cinnamon sugar doughnuts for my kids I miss my mom even more. Mix on low speed just to combine, about 30 seconds. Place each roll into a muffin tin, and bake. Let the loaves rise until nearly doubled in size, 60-120 minutes, depending on the temperature of the room. Ingredients: ½ batch pie crust, chilled. In a separate bowl, whisk together cinnamon and brown sugar for the filling. When they're golden brown, take out of the oil and place on a paper towel. ¼ cup light brown sugar, packed. When you poke them lightly with your finger, it should leave a small indentation that springs back. Keto Fathead Dough Bagels. and this will make it less sticky. Best Homemade Chocolate Brownies with Cocoa... Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. These are so fluffy and I love how easy they are to make! cinnamon-sugar* *If you don't have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. If you can't get your dough to come together and find the mozzarella is separating, microwave the dough for 10-15s, knead it well with your hand, add another tablespoon of almond flour if it's still not coming together. For more recipes using Filippo Berio Olive Oil, check out: Small Batch Olive Oil Chocolate Chip Cookies, Balsamic Blueberry and Vanilla Bean Cheesecake Doughnuts. Evenly divide the cinnamon sugar … (Donut holes take 60 to 90 seconds and tend to flip themselves.). Feel free to skip the cookie stamp and bake them as round cookie dough … Sound tempting yet? How To Make Keto Cinnamon Sugar Bagels Preheat oven to 400F degrees. The dough scraps can be gathered together, re-rolled and cut for more donuts. Place the doughnut holes on the sheet to proof alongside the doughnuts. The crust filling is mixed together in a separate bowl, blending the flour, cinnamon, and sugar together well. Remove from the oil using a slotted spoon and place on a cooling rack. Using this divine breadstick dough as inspiration, it was only a matter of time until gooey cinnamon and sugar found it’s home within the twists of the soft, tender breadsticks.. Drizzled with a super simple … Hi! This means that it isn't totally cold when I get close to needing it in case I forget, then I can just warm it up the rest of the way as needed. Cut in the direction of the 12 inch side. It’s not chewy in the sense of a ‘chewy cookie… ), but Solomonov is here to help you nail it. The dough is dairy-free, egg-free, and vegan. All rights reserved. Tip - We add salt to the flour, not the yeast mixture.As salt can slow the process of yeast fermentation. Tip - the donuts must be hot so the cinnamon sugar will stick the oil still on the donuts. When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar/speculaas spice mixture). 3. The batter will be very sticky and loose. 5 tablespoons unsalted butter, melted and cooled to room temperature, 1 1/4 cups buttermilk, shake well before using, 3 1/2 cups all-purpose flour, plus 1 cup for dusting, 1/4 teaspoon baharat, a Middle Eastern spice blend, available at specialty markets or online, 3 cups canola oil, plus more as needed, depending on size of pot. Slice the dough into long strips, and roll each strip into a wheel. Cover each loaf with a piece of plastic wrap. Press together scraps, re-roll, and cut out more doughnuts, or cut up into pieces and proof alongside the doughnuts to fry as snacks (my preferred method). This recipe only makes eight doughnuts so is perfect for a smaller crowd. If anything, I can always adjust the sweetness by adding more when needed. It may take a little to come together, but try not to add more flour if you can. In the stand mixer bowl, combine flour and salt. Just strain it back into the bottle once it has cooled, then store in a cool dark place. Roll out to about 1/2" (1.2cm) thickness. It doesn't matter if they aren't even - you are just going for little bits of dough about the same size as the doughnut holes. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Roll the rectangle of dough up into a roll. Chilled dough … You may need to use a bench scraper to help you move the dough around while you get it going. This sweet pie is a winner…again, sorry, pizza dudes…well, not really. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. Mix on medium speed just to combine, then increase speed to medium-high and beat until mixture is pale and fluffy and ribbons start to form, about 3 minutes. Then lightly spray the cinnamon sugar with water to moisten it. Turn the mixer off. No yeast and no waiting for the dough to rise! Make ahead instructions included! Ingredients. Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. Additional Time 1 hour 30 minutes. I re-use frying oil a few times. Excerpted from FEDERAL DONUTS © 2017 by Mike Solomonov, Steven Cook, Tom Henneman, Bob Logue, and Felicia D'Ambrosio. After the donuts are cool, store in an airtight container for up to 24 hours. Keywords: Doughnuts, donuts, cinnamon sugar, cinnamon donuts, filippo berio, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. 8 Comments. Portion the dough into 25 balls and drop them one by one into the hot oil. Preheat oven to 400F degrees. Microwave on high for 30 seconds; stir well. Allow to cool on a rack. Easy Cinnamon Sugar Breadsticks are simple homemade breadsticks that are made from scratch in just one hour. Roll dough into a rectangle about 12 inches by 18 inches. 3/4 cup brown sugar. To create a marbled biscuit, with pockets of light brown cinnamon bits and pockets of classic biscuit dough, you make the dough in two parts. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. Then lightly spray the cinnamon sugar with water to moisten it. In the bowl of a stand mixer fitted with the dough hook, combine the lukewarm milk, sugar, and yeast, and leave to stand for 5-10 minutes or until foamy. Gently lower the doughnuts, two at a time, into the hot oil. Scroll down for the full recipe with measurements and detailed instructions. It was delicious! You mix together cinnamon, sugar and nutmeg and set that mixture aside. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. Hi hi! This recipe breaks down into the enriched dough, the brown sugar cinnamon filling, and the powdered sugar glaze. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. The dough can be made ahead of time so that it's just hanging out in the fridge ready for you! To make the cinnamon sugar filling: In a bowl, mix together all the cinnamon sugar filling ingredients. If you don’t have a mixer, do it by hand on a lightly oiled surface. When you cut out the doughnuts, keep the holes punched out from the middle, and then cut up any excess dough into pieces. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. You can if you want, but they will basically just be a hamburger bun. While I love a good fruity Olive Oil, I also love this Extra Light from Filippo Berio. Popping in to share the recipe for these Cinnamon Sugar Doughnuts with you today! This bread looks like it was terrifying to make, but is actually so simple. 1 tsp ground cinnamon All opinions are my own. I'm not 100% sure sorry! I do love a brioche doughnut but the lightness and fluffiness of these oil-based doughnuts is just something special. Add the flour, salt, egg and oil, and mix on low speed until the dough comes together. 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 1 egg; 1/2 cup sugar; 1 tablespoon melted butter; 1/2 cup milk; Cinnamon and sugar; Oil; DIRECTIONS: Whisk together the flour, salt, nutmeg, cinnamon, and baking powder in a medium-sized bowl. This recipe uses the straight dough method, which is probably the most common way to make bread. Spread 1/2 of the cinnamon sugar filling onto the rolled out dough. You could add a glaze, or icing and sprinkles, or mix up the sugar that you toss them in. White sugar: The sugar gives the dough … Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted. Or it's like a vegan brioche but a sweet cinnamon filling! Homemade Pretzels with Cinnamon Sugar Step by step instructions For the dough. Shape the dough into a ball and place into a bowl. Roll and finish; Fill a plastic bag with sugar and cinnamon. Then they are topped in a … Photography © 2017 by Michael Persico. Cut ½ inch off each end. I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon roll in a baking pan. I used store-bought dough for my pie, made a sweet, buttery crumble packed with flavorful cinnamon and sprinkled it on top. First, you whisk together the dry ingredients (GF flours, baking soda, baking powder, salt, granulated sugar) and add in the cold butter pieces. This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. Because of this, this recipe lends itself better to be made without a mixer, if you want to make it by hand. Just follow the simple steps to get this beautiful loaf of yeasted cinnamon bread out of your oven. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Pumpkin Cheesecake with Gingersnap Crust. Thus, the Cinnamon Sugar Pizza was invented. For the dough, just mix the butter with flour, brown sugar, and a pinch of salt. The topping is also much simpler, so it is a plus for time-saving! https://www.allrecipes.com/recipe/14987/cinnamon-sugar-cookies Using a circle cutter (I used a 3 1/4” circle), cut out circles of dough. (Keep extra flour nearby to use as needed.) The oil takes about 15 to 20 minutes to heat up. This recipe only makes eight doughnuts so is perfect for a smaller crowd. Easy Keto Dough: 2 cups mozzarella cheese, shredded 2 oz. Cinnamon sugar would be great on French toast, pumpkin bread pudding, and it's absolutely essential to Grandmother's Cinnamon-Sugar Kuchen. Store leftovers lightly covered at room temperature. … Gradually add the remaining flour until a soft, smooth dough is formed. Fry them off! After the dough has rested, you knead in a couple tablespoons of flour. ★☆ Try them on top of these copycat Auntie Anne's pretzels, too. Best eaten the day they are made. Basically, you throw everything together and knead. Sprinkle with brown sugar, spread out even. Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. After at least 30 minutes, remove dough from freezer. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Vegan Cinnamon Babka, a fluffy buttery brioche-like dough with swirls of caramelised cinnamon. Cover and leave the doughnuts to proof for a further 35 to 45 minutes. You should make them. Add 1 cup of the flour and the salt and mix to combine. Cinnamon Sugar Cake Doughnuts are a delicious treat for breakfast or as a snack. Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix. A few wee tips for Mini Cinnamon Sugar Brioche Doughnuts. Then add the berries and jam. Mix the brown sugar, cinnamon … Using the dough hook, briefly mix the dough once more on low. https://www.bakefromscratch.com/cinnamon-sugar-morning-buns I have made a chocolate dough for these hot cross buns but I have no idea how it would fry up I would love to hear how you go if you get on! Roll out the second piece of dough into a 10-inch circle, and stack on top of the first piece of dough. Place melted butter in a bowl. Transfer to a well greased mini muffin tin. Roll dough into a rectangle about 12 inches by 18 inches. Carefully roll the dough up, as tightly as possible, starting at the end closest to you. Add a heaping spoonful of filling to one side of each rectangle, and fold the dough over itself. Make the filling… brown sugar filling. It’s also a great option for those days you’re using baking as a stress relief. 2 tsp cinnamon. All rights reserved. The simplest way to use it, however, is sprinkled on top of sliced apples. 1 loaf frozen white bread dough, thawed. A festive Christmas tree-shaped bread made from our easy keto dough and a sweet cinnamon sugar filling. Press half the dough into a baking pan, reserving the remaining dough for the topping. Tape a 12" x 16" sheet of parchment paper to your work surface to keep it from slipping. If you make it and find it is too spicy for you when you do a tester, just add more sugar. However, once I worked out how to do it, it wasn't too bad at all. Set aside. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. Refresh in the microwave before eating if desired. Generously dust your work surface with flour. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Dust with cinnamon sugar. Layer each cut piece on top of one another and twist. Your email address will not be published. Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. Just don't leave it more than 24 hours as the yeast loses its rising power. https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots 1/4 cup melted butter. https://www.beatbakeeat.com/4-ingredient-cinnamon-sugar-biscuits The dough for these is pretty soft, so I like to do the first rise in the fridge. For the cinnamon-sugar coating: In a small bowl, stir together the granulated sugar and cinnamon to combine. Easy to make and step-by-step pictures! Using the dough hook, briefly mix the dough once more on low. Turning loose cake batter into donuts takes some skill (and lots of dusting flour! That’s it! This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. cocoa can sometimes behave a bit weirdly when fried and it's hard to tell when they are done, although less of an issue for a doughnut with a hole than a filled doughnut. This tasty mix is where the crust gets all that great cinnamon roll flavor. 02/29/12 @ 8:30 pm Combine the sugar, cinnamon and salt in a small bowl for coating. Mix together the cinnamon and sugar in a small bowl. To Bake: Preheat the oven to 375 degrees. 1 tsp nutmeg. Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. Once you've achieved the right thickness, slide the dough (still sandwiched between parchment) onto an overturned baking sheet. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. Knead for 2-3 minutes. For the filling you need: 1/4 cup avocado oil, coconut oil, or vegan margarine. Roll the dough out into a rectangle that’s roughly 7”x9”. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts Swedish Cinnamon Buns Ingredients: To make this Swedish cinnamon buns recipe (kanelbullar), you will need the following ingredients:. ... Sprinkle on the brown sugar and cinnamon. They are yum. Continue to mix for a further 10-12 minutes until the dough is soft and smooth, and when a little is stretched, you can see light through it (the window pane test). Allow to cool for 30 seconds before tossing in the sugar. It may take a little to come together, but try not to add more flour if you can. Generously dust the parchment with flour. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Roll the thawed dough into roughly an 8×14-inch rectangle. 1 tsp nutmeg. 1/4 cup melted butter. It needs a minimum of 3 hours in the fridge, but overnight works great too. Not to mention the dough comes together super fast - you just dump it all in the mixer and it does its thing, without the need to incorporate the butter! Thank you so much for supporting the businesses who support Cloudy Kitchen! I like to toss the berries with a bit of lemon and vanilla for added flavor. 1/4 cup salted butter, melted. Then, add in the flour, sugar, salt, vegetable oil, and cinnamon. In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. Your email address will not be published. Freeze for 30 minutes and up to overnight. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. I used one, but you definitely don't need one. Remove this layer of parchment and use a pastry brush to brush excess flour off dough. 1/4-1/3 cup date sugar. Dip each roll in butter and cinnamon sugar. Lay each strip on top of each other, leaving you with a stack of cinnamon sugar dough slices. Everything else was simple and fine as it was. In a small bowl, combine the sugar and the cinnamon for the filling. Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl. Roll the dough out to about 1/2” (1.2cm) thick. Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. I haven't worked with fresh yeast before. Scrape down the paddle attachment, then turn all the batter out onto the floured surface. Dust the top of the batter with more flour, all the way to the edges; flour your hands thoroughly. If I want to change the dry yeast for fresh yeast, can you tell me the grams please? I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Hmmmm I'm not too sure sorry! Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. Warm doughnut scraps are just the best. Working in batches, fry dough until golden, about 1 minute per side. There are a few key things to take note of that will make your life much easier. 2 tsp cinnamon. ★☆ Soft and Fluffy yeasted cinnamon doughnuts. My cinnamon sugar is pretty strong - dial it back a little if you don't want them super spicy. Repeat with the other half of the dough. I would go for a rich chocolate topping instead! Combine the cinnamon and sugar in a small tray or bowl. Top the dough with a second layer of croissant dough. Cut the stacked strips again to the width of your pan. Because sometimes when you “sleepwalk”, you might find yourself in the kitchen eating one or five in the middle of the night. © 2021 Discovery or its subsidiaries and affiliates. This babka is an amazing comforting baked bread which will impress your friends, family and guests! Cinnamon Sugar Pizza. Leave on the parchment paper if you like - it will release when added to the oil and you can fish out with tongs. After about 1 minute, the edges will begin to brown; flip the donuts and fry for another minute, then flip again and fry until golden brown and delightfully puffy, another 30 seconds. Starting heating it about 20 minutes in to the second rise works great for me. Place a second piece of parchment paper on top of the flour-dusted batter. These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Whisk together the egg, sugar, butter, and milk in a large-sized bowl. Make sure that you label it so you know it's deep frying oil. Repeat with the remaining dough, butter, and cinnamon sugar. Roll the dough onto a floured surface and brush with melted butter. It’s quite manual, with ripping dough into chunks, rolling it around and squishing ’em back down. If you wait too long the sugar won't stick. ★☆ If using raisins or chopped nuts, sprinkle a half-cup of them in an even layer over the cinnamon sugar. 2 Tbsp unsalted butter, melted. Soft and Fluffy yeasted cinnamon doughnuts. This doughnut recipe is a super solid base recipe - so you can finish them off any way that you want. The first method is for when you really can’t be bothered with anything fussy and have zero interest in doing the washing up. It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. Then they are topped in a simple vanilla icing for the most amazing breakfast treat of your life! Once the buns have risen, brush with a little egg wash. Once the buns have risen, brush with a little egg wash. 9. Milk: I used cow’s milk for this recipe, but plain non-dairy milk (such as almond milk or oat milk) would work too. Making Dough Squares. Repeat with other babka dough. Set aside. Sprinkle half the mixture over the melted butter. The doughnuts are super light and fluffy - this is an oil based dough rather than a butter based, so the doughnuts are a bit lighter in flavour, making them the perfect vessel for a delicious spicy cinnamon sugar coating. Repeat with remaining donuts and donut holes. Required fields are marked *, Rate this recipe Prep Time 45 minutes. Thank you so much to Filippo Berio for sponsoring this post! Portion the dough into 25 balls and drop them one by one into the hot oil. Peel the top layer of parchment off the dough. https://spicedblog.com/cinnamon-sugar-pie-dough-twists.html Cut donuts: Use two sizes of ring cutters to quickly cut out the donuts. 2/3 … “Sleepwalking” can be really dangerous. Repeat the process with the rest of the doughnuts. Cover the dough with the melted butter, followed by the cinnamon and sugar mixed together. Working on a small batch brown butter chocolate ch, A quick reminder that you can cut your doughnut do, My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! Overnight it on Amazon or something. Once the oil has come to temperature, test it with a few scraps of dough, or the wonkiest doughnut (see tips for frying in body of post). You could absolutely mix this by hand, particularly because it doesn't require the butter to be incorporated, thanks to the oil. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. We used to take bits of bread dough and fry them up into crude little donut balls, which we rolled in cinnamon and sugar. Make sure to tag me on Instagram if you make it! Transfer to a paper towel–lined baking sheet and let cool slightly before rolling in cinnamon sugar. Combine the granulated sugar, brown sugar, and cinnamon together. For this cinnamon sugar doughnut recipe (and for all my fried doughnut recipes), I use Filippo Berio Extra Light Olive Oil. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Rise them along with the doughnuts (they will take a little less time), then fry them up and toss them in the sugar too. Save my name, email, and website in this browser for the next time I comment. Cut holes from the middles of the circles using a 1” circle cutter. ★☆. Chill the cookie dough in the refrigerator for at least 2 hours. I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon … 3/4 cup brown sugar. Layer with butter, sugar, brown sugar, and cinnamon. Grease a bowl and add the dough, put in a warm place, covered with wax paper or a clean small towel and let rise for 1- 1 1/2 hours. Turn the dough out onto very lightly floured surface. It doesn't stink up the house. All that’s required is patience, waiting for the dough to rise. https://www.marthastewart.com/339673/cinnamon-sugar-cookies Grease … I would LOVE for you to leave me a review below to let me know how you liked it!